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DIWALI

Come taste a Thali and discover a selection of premium alcohols in the speakeasy “Le Diwali”

You can also indulge yourself among our 250 references of wines and champagnes

OPENING HOURS

From Tuesday to Saturday

5:30 p.m. to midnight

Last service at 11 p.m.

 

MENU

 

Thali - 25€

Indian and Nepalese meal composed  an assortment of dishes

usually served in small metal containers placed on a round tray.

 

Fried chicken tenders

Humus

creamy chickpea cream

Hamara

 red pepper tapenade toast

Raita

cottage cheese with cucumber and mint

Guacamole

Mashed avocado, lemon and garlic

Pickels

Crunchy vegetables marinated in vinegar

DESSERTS

Crème caramel - €15

Duo of crème brulées (vanilla & chocolate) - €15

Fresh cheese with honey and roasted pistachio - €15

Semi-cooked chocolate cake and vanilla ice cream - €15

Gourmet coffee - €17

COKTAILS

Moscow mule €16

Aperol Spritz €16

Classic or raspberry mojito €16

Creation on demand €18

CHAMPAGNE

12cl

Raw drapier - €15

AR Lenoble rosé Extra Brut Gand Cru - €18

Billecart Salmon Brut Rosé - €18

Diwali
Diwali deco.jpg
Terrace of the Chesney Estate

PELHAM / RESTAURANT

Discover refined cuisine where tradition and authentic flavors meet. Our chef creates each dish with fresh, local ingredients for a unique gourmet experience.

In an elegant and warm atmosphere, the Pelham is the ideal place to share an exceptional moment, enhanced by a carefully selected wine list and attentive service.

Restaurant - Pelham

Domaine du Chesney
7 rue du Chesney, 27510 Pressagny l’Orgueilleux
France


Tel: 02.32.51.52.15
contact@domaineduchesney.com

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