“The air of paradise is that which blows
between the ears of a horse.”
My fondest travel memories are those made on horseback. These moments between heaven and earth give free rein to your imagination.
The Pelham is a tribute to my love of horses, but also the pleasure of entertaining.
Throughout my travels I keep in memory certain flavors, certain perfumes and many images of happy moments, which I wish to share with you.
Chef Walter Abad has been able to find these notes of Asia and the Orient which come to dance and match with traditional French cuisine.
Philippe Henrich
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Starters
Curried split pea soup - €19
Beetroot salad, Basque sheep's cheese, pumpkin seeds & old-fashioned vinaigrette- €19
Chicken liver terrine with mushrooms- €19
Duck foie gras and fig chutney - €25
Red tuna tataki, black sesame and wasabi - €25
Plate of smoked trout with trout roe & caviar Baeri - €29
Dishes
Rabbit with old-fashion mustard & mashed potatoes - €30
Truffle risotto - €32
Chicken supreme with morels, mashed potatoes - €32
Sea bass filet, ratatouille & pesto with black olive tapenade €32
Lamb shank and mashed potatoes - € 34
Charolais beef filet 250 g, pepper, dauphinois gratin - €39
Desserts
Crème caramel - €15
Duo of crème brulées (vanilla & chocolate) - €15
Fresh cheese with honey and roasted pistachio - €15
Semi-cooked chocolate cake and vanilla ice cream - €15
Gourmet coffee - €17
PELHAM / RESTAURANT
Discover refined cuisine where tradition and authentic flavors meet. Our chef prepares each dish with fresh, local ingredients for a unique gourmet experience.
In an elegant and warm atmosphere, the Pelham is the ideal place to share an exceptional moment, enhanced by a carefully selected wine list and attentive service.
